Banquet's dishes

Buffet table snacks
Servinguah
Canape with Salmon Caviar10/5/530
Canape with shrimps10/15/560
Canape with Salmon10/15/630
Canape with herring10/15/815
Canape with balyk10/15/820
Canape with Ham10/15/412
Canape with с/к10/15/5/320
Canape with boiled pork10/15/420
Canape with lard10/15/620
Canape with chicken roll10/15/420
Canapes with Cheese10/15/415
Snack with cheese and olives20/1625
Snack with cheese and pineapple20/1525
Snack with cheese and grape20/1025
canape with tuna10/5/570
canape with roast beef10/10/540
canape with Foie gres10/15/565
canape with scallop15/10/5120
canape with Goat cheese10/15/830
Motsarella furshet4040
Tartlet with roast beef and peart3060
Shrimp buffet3570
Rolls with beef and asparagus3070
Vegetable shashlik20/20/2030
Shashlik with pickled vegetables15/10/1035
Salad delicacy in eclair50/1530
Salad Olivier in eclair50/1530
Original Salad in eclair50/1530
Salad "Charivna Smereka" in eclair50/1525
Fresh salad with shrimp7075
Fresh salad with chicken7055
Appetizers
Servinguah
Sudak stuffed1000/300/7850
Stuffed pike1000/320/8750
Stuffed carp1000/300/8600
Jellied salmon with shrimp65/150/8180
Sturgeon in aspic50/150/10350
Jellied Perch58/150/12120
Jellied tongue50/150/1095
Jellied meat200/3115
Eggplant Fyu-Chateau
(roasted eggplant with pasta with pine nuts and saffron sauce)
150/10180
Eggplants fried with garlic140/10/285
Tomatoes with mozzarella and pesto sauce180/30/2185
Cheese Truffles200/45/2260
Carpaccio of salmon100/45/10190
Smoked eel with mango100/95/8390
Herring Danube75/40/265
Carpaccio of beef105/20/25240
Chicken stuffed with dried apricots and prunes150/275
The tongue100/35/2110
Truffles from fat150/5065
Italian Gastronomy140/140/20360
Marinated Mushrooms130/2150
Olives50/50/275
Italian motifs200230
Ham spicy150/290
Cevichev with salmon150160
Tartar of salmon150145
Tartar of veal155155
Salads
Servinguah
Salad with Foie Gras150320
Panska hata
(eggplant, zucchini, bell pepper, mushrooms, pickled cucumber)
200/30/20/2125
Salad "Gurme"
(lettuce Freeze, tomatoes, shrimp, squid, scallops, cheese, honey, olive oil)
200/30460
Salad of roast beef and sun-dried tomatoes
(Roast beef, arugula, Frise, cherry, cedar nuts, onion Crimean, sun-dried tomatoes, olive oil)
170180
Eel in kamizeltsi
(smoked eel, cherry tomatoes, baby mix, pine nuts, olive in soy sauce)
150/3215
Tender
(salmon boiled potatoes, egg, cucumber, mayonnaise)
260/2110
Salad with Salmon220/10/2120
Antara salad with mango and avocado165/10190
Warm Chicken Salad
(chicken liver, spinach, fried mushrooms, tomatoes)
220110
Salad with duck breast130/2180
Forest Song
(boiled chicken, white mushrooms, pickled cucumber, pickled cucumber, potato pie)
220/5155
Tryndychyha
(grilled veal tenderloin with sesame, tomatoes, cucumber, bell pepper, lettuce)
200/3160
Olivier from old recipe200/8/2110
Hot appetizers
Servinguah
Mussels royally
(baked mussels with vegetable sauce)
200/10/2285
Scallops, fried shrimp, spicy tomato sauce
(scallops, fried shrimp, served with a spicy tomato sauce)
150/25/50/2560
Shrimp200/60/20/3595
Scallops with aubergine puree150/10375
Fingers panyanok
(salmon fried in batter sprinkled with sesame seeds and served with orange sauce)
180/30/15180
Pancakes with salmon caviar135/30/10195
Pancakes with spinach and salmon caviar160/25/3240
Kebab with veal sauce Tabasco80/35/12125
Beef chili with shrimp200/3345
Thai kebab with mussels150/5165
Thai kebab with salmon150/30/2195
Thai kebab with chicken150/5145
Pita bread with cheese and herbs130/255
Julienne of chicken and mushrooms in Eclair140/275
Potato pancakes with mushrooms250/30/275
Potato pancakes with meat250/30/285
Veal kebab with sauce Tabasco80/35/12185
Pancakes with mushrooms
(   )
200/255
Stuffed hot meals
Servinguah
Duck stuffed with rice and apples with raisins1000/110470
Pig stuffed with buckwheat and mushrooms1000/180990
Thigh pork1000/200550
Fish dishes
Servinguah
Grilled tuna with pistachio sauce120/25/25445
Sea bass fillet in spinach sauce caviar180/40/18380
Le Roi mayor
(roasted escolar served with mustard sauce with capers and cancer)
150/60/30/35230
Escolar with spinach
(escolar stuffed with spinach, served with cheese sauce and garnished with spinach)
170/50/25/2275
Salmon with almond petals160/65265
Salmon on vegetables150/80/55295
Baked salmon with cherry170/50/23230
Pike from Doroshenko
(baked fillet served with stewed vegetables)
150/90/17255
Meat dishes
Servinguah
Chicken Kiev150/1295
Quail with pineapple on the grill100/70/12160
Lula Kebab chicken on the grill130/6090
Grilled veal liver with bacon110/40/2185
Turkey
(turkey, mushrooms, cheese Roquefort cream sauce)
200/80/12/3185
Rabbit with celery puree180/30/6190
Pork with cheese sauce Dane180/30/40/3195
Marble veal entrecote of veal liver and onions "Caramel"100/30/15/2245
Pork ribs BBQ220/15/2185
Veal Medallions150/100/30285
Garnishes
Servinguah
Potatoes Greek
(potatoes, sweet peppers, olives, feta cheese)
200/30/255
Potatoes
(baked with bacon)
200/30/255
Boiled potatoes with dill200/1355
Mushroom240/250
Desserts
Servinguah
Tiramisu1000/25900
Carrot cake with Mascarpone cheese1000/95/30850
Cheesecake1000720
Napoleon1000/50/5600
Brownie1000/100/5850
Sacher1000/80/5850
Medovyk1000/10600
Fruits
Servinguah
Banana10020
Apple10025
Pear10030
Kivi10035
Orange10030
Mandarine10035
Grapefruit10035
Vine10040
Pineapple10060